Position Description: The position of Food Service Manager reports to the Director of Camp Shoshanah Operations and is a seasonal role responsible for institutional food services for the camp staff and attendees. This position requires a committed disciple of Messiah Jesus who physically works at the camp in Keeseville, New York. The role requires a blend of strong leadership skills, business acumen, and a deep understanding of food safety regulations. The Food Service Manager is responsible for managing staff, ordering supplies, maintaining budgets, and ensuring that attendees have a positive dining experience. The ideal candidate for this role is a detail-oriented, customer-focused individual who is able to thrive in a fast-paced environment. Ideally this candidate would be available to work from mid-May through August/Labor Day weekend.

Key Responsibilities Include:

• Supervises and coordinates activities of kitchen and dining room staff
• Ensures compliance with health and safety regulations
• Collaborates with cooks and other staff to plan menus
• Manages inventory, budget, financial records, and ordering of supplies
• Prepares food and monitors food preparation and presentation and oversees food and beverage quality control
• Creates and manages staff schedules
• Trains and mentors new employees
• Conducts regular inspections of the kitchen and dining areas, ensuring high standards of hygiene and cleanliness
• Develops and implements procedures to reduce waste and improve efficiency
• Plans and coordinates events or special functions
• Maintains relationships with suppliers and vendors
• Handles complaints and feedback

Required Skills and Attitudes:

• Ability to maintain an enthusiastic, professional, and Messiah-like attitude while working independently
• Feels called by God to serve in this role and agrees with the core beliefs of Ariel Ministries
• Previous experience in a supervisory role within the food service industry
• Knowledge of budgeting and financial management
• Strong organizational and multitasking abilities
• Excellent communication and interpersonal skills

Qualifications:

• Proficiency in inventory management systems and business operations
• Experience with conflict resolution, problem-solving, and decision-making
• Bachelor's degree in hospitality management or related field
• Certification in food safety or food handling
• Previous experience in the food service industry
• Leadership and managerial skills with a strong attention to detail
• Ability to stand for long periods and perform physical tasks
• Ability to work flexible hours, including weekends and holidays
• Eligible to work in the US

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